Combine cookie crumbs and butter, stirring well. Press firmly on bottom and halfway up sides of a 9-inch springform pan. Chill. Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth. Stir in eggs, mixing well. Add 1 tablespoon vanilla. Fold crumbled cookies into cream chesse mixture. […]

Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9 inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat cream cheese until smooth. Beat in brown sugar, flour and vanilla until well blended. Add eggs one at a time, mixing well […]

** CRUST

-TOPPING – 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -FILLING – 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed pumpkin 1/2 […]

CRUST 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon peel; grated 1/4 c Unsalted butter; melted -FILLING – 1 tb Unflavored gelatin; plus 3/4 ts Unflavored gelatin 1/4 c Cold water 2 Zest; from lemons 1 Fresh ginger; 1″ piece peele 3/4 c Sugar; plus 2 tb Sugar Salt; pinch 3 Egg […]

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 […]

-FILLING – 1/4 oz Envelope unflavored -gelatin 12 oz Can apricot nectar 1 c Whipping cream 11 oz Cream cheese, softened 1/2 c Sugar 1/4 ts Nutmeg 1 ts Vanilla 1 tb Lemon juice -TOPPING – 1 tb Sugar 1 tb Flour 2 ts Amaretto OR … 1/4 ts Almond extract (opt) 1/2 c Whipping […]

CHEESECAKE 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 Eggs; Large, * –SUGAR GLAZE– 2 tb Confectioners Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 of the eggs and leave 1 whole. Preheat the oven to 350 […]

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with […]