* or use graham cracker crumbs Melt white chocolate over low heat in a double boiler. Set aside to cool slightly. Preheat oven to 350 degrees. Distribute pound cake crumbs evenly over the bottom of a 9-inch springform pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla, […]

Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted […]

-FILLING – 1 1/2 c Yogurt cheese 1/4 c Nonfat yogurt 3/4 c Granulated sugar 1 ts Vanilla extract 6 tb Nonfat liquid egg -substitute (Egg Beaters) 1 ts Brandy extract (or -Frangelico liqueur) 1 c Pumpkin puree -(not solid pack) 1 ts Schilling Apple Pie spice OR 3/4 ts Cinnamon + 1/4 ts Nutmeg […]

Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 […]

Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & 1/4 cup sugar. Press evenly onto bottom of 9″ springform pan. Refrigerate. In large bowl, beat cheese & 1/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Blend in melted white chocolate & vanilla. Pour […]

Mix together all crust ingredients in a 9×9″ baking pan. Pat bottom and sides to make an even layer. Refrigerate while preparing filling. Cream together cream cheese and sugar until fluffy. Add remaining ingredient except cinnamon, beating well until ingredients are completely blended. Pour over crust in pan. Sprinkle top with cinnamon. Bake in preheated […]

–WHIPPED CREAM TOPPING– 1/2 c Heavy Cream 1 tb Sugar 1/4 c Sour cream 1 tb Kahlua Chocolate curls for garnish Place chocolate in the top of a double boiler and melt over hot water, or place in a eable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. […]

Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. […]

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. […]

Make Crust: Combine crumbs and butter. Press into bottom of 9^r springform pan. Bake at 350^p for 10 minutes. Cool. 1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. softened cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon grated orange peel Soften gelatin in juice. Stir over low heat until […]