Mix crust ingredients together and press into bottom and against sides of a 9 inch springform pan. Bake in a 350 degree oven for 10 minutes. Cool before filling. Drain apricots, saving syrup. Sprinkle gelatin over cold water in top of double boiler; let stand 5 minutes. Mix in lightly beaten egg yolks and 1/4 […]

-FILLING – 24 oz Cream cheese; room temp. 1 1/3 c Sugar 3 Eggs; room temperature 1/4 c Fresh lemon juice 1 tb Grated lemon peel 2 ts Vanilla extract -TOPPING – 2 c Sour cream 3 tb Sugar 1 ts Vanilla extract GLAZE 3/4 c Water 1/3 c Fresh lemon juice 1 Egg yolk […]

CRUST: Lightly grease bottom and sides of a 9-inch springform pan. Mix crumbs, sugar and cinnamon in a small bowl. Add butter, stir until blended. Press evenly over bottom and 2 inches up the sides of prepared pan. Refrigerate while preparing filling. FILLING: Heat oven to 350F. Beat cream cheese and lemon peel in large […]

* Rhubarb Sauce for R$ Heat oven to 325F. Lightly grease a 9″ springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup […]

PHILLY.INQUIRER –FOR THE BROWNIE BOTTOM– 8 tb Butter or margarine,1 stick 4 Squares (1 oz.each) Unsweetened baking chocolate 1 1/2 c Sugar 2 Eggs 1/4 c Milk 1 ts Vanilla 1 c Flour 1/2 ts Salt FOR THE TOPPING 3 pk Cream cheese,softened 8 oz. Each 3/4 c Sugar 1 ts Vanilla 3 Eggs 1/2 […]

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch springform pan. Filling: Soften gelatin in water, stir over low heat until disolved. Beat cream cheese & sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, & juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust. […]

-FILLING – 24 oz Cream cheese, softened 5 Jumbo eggs, separated 2/3 c Sugar 2 Env. knox gelatin 1/2 c Light rum 2/3 c Fresh lime juice 1 1/2 ts Fresh grated lime peel 1 1/2 ts Fresh grated lemon peel 1 pt Whipping cream 1/2 c Powdered sugar Mix crust ingredients and pat into […]

** CRUST

Preheat oven to 350 degrees. Mix ingredients for cake batter in order given. Pour into greased and floured 13 x 9 pan. Mix topping and sprinkle over cake. Bake for 55 minutes.

Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over crust. Bake 40 minutes, turn off oven […]