** CRUST

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 full. Bake 25 min. at 325`. Remove from pan when cool. Chill. Top with fruit; preserves; nuts or chocolate. Be creative.

Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake […]

** CRUST

** CRUST

Mix together the crushed cookies, lemon rind and melted butter. Firmly press on the bottom of a 9 inch springform pan. Peel the grapefruit and the oranges and cut the segments into small pieces. Separate 2 eggs and combine the egg yolks, the remaining whole egg, sugar, salt and 1 tablespoon of orange juice in […]

** CRUST

CRUST: Crush cookies into crumbs; combine with melted butter and sugar. Using back of spoon, press onto bottom of greased 10″ springform pan or pie plate. Refrigerate. FILLING: Cream the cheese, sugar and vanilla with an electric mixer at high speed for about 5 minutes or until the sugar is dissolved. Add the cocoa; beat […]

–CHOCOLATE CRUMB CRUST– 1/2 c Vanilla wafer crumbs 1 tb Unsweetened cocoa 1 1/2 tb Butter or marg. melted In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add […]

** CRUST