1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 C 2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 C for 10-12 minutes. 4. Reduce to 100 C for 1 hour. Difficulty : easy to moderate. Precision : measure the ingredients. Carol Orange, ucbvax!dagobah!orange […]

Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from oven; coo slightly. Spread with cranberry sauce; set aside. Reduce oven temperature to 300 degrees. In the large bowl of […]

** CRUST

** CRUST

** BASE – ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease and flour the paper. Beat the yolks, eggs, 1/2 cup sugar and almonds in large bowl until triple in volume and almost white (about 5 minutes). Stir in vanilla. Sift cake flour over top and fold […]

CRUST 1 c Graham craker crumbs 3 tb Margarine 2 tb Sugar or 3 sugar substitute -packets -FILLING – 1 Envelope unflavored gelatin 1/2 c Cold water 8 oz Light cream cheese 3 tb Sugar or 4 sugar substitute -packets 1/8 ts Ground ginger 1/2 c Skim milk 16 oz Peach lowfat yogurt -TOPPING – […]

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after […]

** CRUST

Make the crust: In a bowl stir together the crumbs and the sugar and stir the butter in well. Pat the mixture evenly onto the bottom and 1/2 inch up the side of a buttered 10-inch springform pan and bake the crust in the middle of a preheated 375F oven for 8 minutes. Transfer the […]

** CRUST