See Blackberry Coffee Cake* Add 3/4 tsp. rum extract to cake filling mixture before beating. Stir in 3/4 cup raisins into beaten cake filling.

Mix sugar & cornstarch in medium sized saucepan. Stir in water until blended. Add 1 cup blueberries. Stir over medium heat until mixture thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring constantly, until berries release their juices. Remove from heat & stir in remaining berries. Cool to room temperature. Beat […]

See Blackberry Coffee Cake* Mix 1 Tbls. lime juice, 1 tsp. rum extract & 1 tsp. grated lime rind into filling before beating.

The cheesecake you are referring to is quarkkuchen. To the best of my knowledge, the closest thing to “quark” would be pureed or strained cottage cheese. Heres a recipe for you. Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated […]

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9″ pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. […]

Mix cream cheese, vanilla, and sugar well. Add eggs onee and mix well. Add mango pulp and mix well. Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is […]

Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm!

Beat cream cheese medium speed until fluffy. Add sugar. Then add eggs one at a time (make sure first is blended then drop in next one) make sure it is well blended. Stir in vanilla (I just kept the beater on for the whole thing). Place a vanilla wafer in each paperlined cup in a […]

Prepare Coconut Crust (see below). Mix gelatin & 1/2 cup sugar in saucepan. Add pineapple juice. Stand 1 minute. Heat over low until gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a time, beat well after each. Cool slightly. Beat cream cheese until fluffy. Blend in gelatin mixture with rum and coconut […]

-CREAMCHEESE FROSTING 1 BATCH – 3 oz Cream cheese, softened 2 tb Butter 1/2 ts Vanilla flavoring 1 3/4 c Confectioners sugar Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee-and-cocoa mixture. Disolve soda in […]