For the crust: Preheat oven to 350. Grease a 9-inch springform pan. Dust with flour. Melt unsweetened chocolate and butter in small saucepan over low heat. Cool. Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes. Beat in melted chocolate mixture, vanilla, and chopped chocolate. […]

See Blackberry Coffee Cake* Drain 1 can (16 oz) Yellow Cling Peaches. Set several slices aside for garnish. Coarsely chop remaining slices. Stir chopped peaches into beaten cake filling. Garnish with reserved slices.

CRUST 3/4 c Graham cracker crumbs 1 tb Sugar 1 tb Melted butter -FILLING – 4 Eggs 1 c Sugar 1 ts Vanilla 3 pk Cream cheese;8 oz;room temp -TOPPING – 2 c Sour cream 2 tb Sugar 1 ts Vanilla Combine the crust ingredients in a mixing bowl. Spread crust across the bottom of […]

Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla. Spoon over crust. Bake at 350 for approx 55 mins […]

In large-size electric mixer bowl cream margarine and sugar at medium speed until light and fluffy. Add egg; beat until blended. On waxed-paper sift together flour, baking powder and salt. At low speed add dry ingredients alternately with milk to creamed mixture; blend well. Stir in mince meat. Spread batter into a buttered 9 x […]

Prepare 9″ springform pan (butter sides and bottom). Combine graham or vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. Chill. In large bowl, beat cream cheese until light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a time, blending well. Add pumpkin puree and blend […]

** CRUST

CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 Eggs; Large -TOPPING – 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through […]

-FILLING – 2 lb Cream cheese, room temp 3/4 c Granulated white sugar 4 lg Eggs lightly beaten 1/2 c Heavy cream 1 ts Vanilla extract 8 oz Ginger preserves 2 ts Ground ginger 1 tb Fresh ginger (finely grated) Minced candied ginger -for garnish Crust: Mix nuts with brown sugar , egg white, ginger […]

** CRUST