Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. […]

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CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) -softened 1 c Granulated sugar 1/4 c Light brown sugar, packed 1 3/4 c Pumpkin, solid pack -(16 0z. can) 4 lg Eggs 1/2 c Evaporated Milk, undiluted 1/4 c Cornstarch 3/4 ts Cinnamon 1/8 ts Nutmeg FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar […]

Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press onto bottom and 2 inches up sides of a 9 inch springform pan. Set aside. Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy. Add 1 egg and 1/4 teaspoon vanilla; beat […]

CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and set aside. CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup […]

Heat oven to 400. Grease square pan, 8x8x2. Drain apple chunks. Mix sour cream & egg in medium bowl. Gradually stir in milk. Stir in muffin mix (dry) just until moistened. Spread half of the batter in pan. Sprinkle with half of the Streusel. Spread remaining batter over. Sprinkle with fruit. Sprinkle with remaining streusel. […]

Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing […]

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate […]

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-FILLING – 1 sm Can mandarin oranges 8 oz Cream cheese, room temp. 1 c Ricotta cheese 1/2 c Sugar 2 Egg yolks 1 ts Grated fresh orange peel -(or lemon) 1 ts Vanilla -SYRUP TOPPING- 1/4 c Sugar 1/4 c Water 1 tb Orange blossom water TO ASSEMBLE ~~~~~~ Drain the mandarin orange segments […]