In large bowl, cream butter,sugar and vanilla; add flour and walnuts. Beat on low speed with electric mixer until thoroughly mixed. Cover and chill. Preheat oven 375 degrees. Wrap each kiss with about 1 tablespoon dought, covering each candy completely. Roll each between palms to form a ball. Place about 2 inches apart on ungreased […]

Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.

*** E DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. […]

Preheat oven to 350 degrees.Lightly grease two cookie sheets.Cream sugar and butter together until light.Beat in yolks and vanilla.Sift together the measured sifted flour,baking soda and cream of tartar,then fold into the butter sugar mixture.Form dough into walnut size balls.Place 2″ apart on the cookie sheets.Do not flatten.Bake for about 11 minutes,until tops are cracked […]

Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing ingredients except red hots. Chill 3-4 hours. Roll out 1/8″ thick on lightly floured board. Place 1″ apart on greased cookie sheet. Press in red hots for eyes and buttons. Bake 375F about 8 minutes. Cool before removing from cookie sheets.

NOTE: These cookies are made with a special rolling pin or cookie cutters. ~– Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies […]

Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18″ piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices.

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW […]

Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes. Do not overbake.

Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in e . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted […]