These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves. You can also whip cream and pipe it into the delicate cylinders. PREHEAT OVEN TO 350F. Sift the flour and toss with the chopped pecans. Combine the corn syrup, butter and brown sugar in a saucepan. […]

Cream butter and sugar to fluffy. Mix in vanilla, salt and almonds. Add flour and mix just to blend. Divide in 3 pieces. Form each into thin rectangle and wrap in plastic. Chill. Roll 1 dough between plastic wrap to 1/16 to 1/8 in. Cut in wafers and place on lined sheet. Bake 10 min […]

VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies.

Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. […]

Preheat the oven to 350 degrees F. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. Sift together the dry ingredients; combine both mixtures. Form the dough into walnut-size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. Bake for 8 minutes, or until golden […]

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl, cover, and let stand in refrigerator overnight. About one hour before serving, heat about 1-1/2 pints of cooking […]

In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone […]

Place 1 peanut brittle candy bar in plastic bag. Crush with rolling pin. Sprinkle over frosting or topping on bar cookies.

Sift together flour, cocoa, soda, cinnamon, salt and sweetener. Blend together oil and milk in seperate small bowl. Stir milk mixture into dry mixture gradually. Drop by tablespoonfuls onto a Pam sprayed pan. Bake at 350 for 10 mins. Cool and serve. Each 2 cookies = 1 fruit

Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or […]