Combine flour, salt & baking powder. With an electric mixer at medium-low speed, beat the butter & sugar until light & fluffy. Beat in egg & vanilla. Reduce speed to low, beat in flour mixture until just combined. Divide dough in half & shape each piece into a log about 1″ in diameter. Cover with […]

Chocolaty rich with a chewy macaroon cookie center. Preheat oven to 400~. Combine almonds, superfine sugar, confectioners sugar and cinnamon in a large bowl; beat in melted chocolate and egg whites until smooth; wrap in wax paper. (Mixture will be sticky.) Chill several hours or overnight. cut dough in half. (Refrigerate one half.) Roll out […]

Method: Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake […]

Beat 1/4 cup unsweetened cocoa powder into dough. Roll out; cut out using 4″ house cutter. Bake 8-10 minutes. Decorate cooled cookies with plain Royal Icing. Decorate with sliced almonds, sliced gumdrops for doors & windows & chocolate candies for chimneys.

Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll 1/4″ thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving 1/2″ space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week […]

Combine orange cake mix and remaining ingredients, stirring well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350F for 12 minutes or until lightly browned. Cool on pan 1 minute; remove to wire rack to cool completely.

PREHEAT OVEN TO 400F. Smear 1/2 teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter–dont leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simmering water and stir until the egg […]

(1) Preheat oven to 375 degrees. (2) Cream butter and sugars; beat in egg and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well blended. (4) Stir in orange rind, apple, and cranberries. Drop onto baking sheets. (5) Bake for 12-15 minutes at 375 degrees. NOTE: Dont store […]

Heat oven to 375. Cream shortening & sugar thoroughly. Stir in molasses. Stir dry ingredients together. Blend into creamed mixture alternately with water. Drop by heaping teaspoonfuls of dough 2-3″ apart on lightly greased sheet. Bake 10-12 minutes.

–CHEESE LAYER– 24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, -large cans 1 c Coconut 1 c Almonds; chopped 3 Eggs Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10×15″ pan. Bake at 350~ for 10 minutes. Cool. […]