Mix 1 cup confectioners sugar; 1-2 Tbls. milk, water or cream; & 1/2 tsp. vanilla until smooth.

Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally. Remove the pan from heat. Stir in chow mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie about 2″ wide to resemble antlers. Press a cherry half […]

Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg […]

Mix all ingredients in order listed. Spread on lightly greased 9×15″ pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or until golden brown. Cut each strip into 1″ wide pieces. Lay each on its side. (Youll probably need 2 baking sheets to hold all the cut pieces.) Place pans on top […]

Combine flour and baking powder in bowl. Beat butter, sugar and corn syrup in large mixer bowl until light and fluffy. Add milk and vanilla. Gradually beat in dry ingredients. Stir in walnuts. Wrap and refrigerate 4 hours or overnight. Preheat oven to 350. Grease 2 cookie sheets. Divide dough in half. On lightly floured […]

Mix oil, peanut butter, sugar and egg together. stir in the remaining ingredients. CHill the dough for 3 hours or overnight. Roll into walnut sized balls. Place on lightly greased baking sheet. Flatten with a fork. Bake in a 375 degree oven for 10 to 12 min. Cool thoroughly before serving. CALORIES PER COOKIE 61

Let cream cheese and butter soften at room temp. Blend. Stir in flour. Chill slightly for about an hour. Shape into 24 1″ balls. press each into ungrased muffin tins against bottom and sides to form tart crusts. Chill while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth. Devide half […]

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about […]

PREHEAT OVEN TO 350F. Cream the shortening and honey thoroughly. Add the eggs and beat until well mixed. Sift together the flour, nutmeg, baking powder, soda and salt, then stir into the honey mixture. Stir in raisins and vanilla. Drop the batter by tablespoonfuls onto greased cookie sheets, spacing 2 inches apart. Bake for 12 […]

Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough in 1 1/4″ balls. Place on ungreased sheet. Bake 10-12 minutes. when slightly cooled, put together in pairs with jam.