Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling) water, melt 1 1/2 cups peanut butter morsels, set aside. In small bowl, combine flour, salt and baking soda, set aside. In large mixing bowl, combine butter, brown sugar, granulated sugar, egg and vanilla, beat at medium speed of electric […]

Stir in 2/3 cup milk, 1/2 cup each of mini chocolate chips, mini marshmallows, golden raisins, coarsely chopped walnuts & dates into dough. Drop by 1/4 cupfulls onto cookie sheets. Bake 20 minutes.

Cream butter and sugar well. Beat in egg and almond extract. Sift dry ingredients and gradually blend into mix. Tint dough with a few drops of green food coloring. Mix well. Fill cookie press. Form cookies on ungreased baking sheets using tree plates. Decorate with colored sprinkles. Bake at 375 degrees for 10-12 minutes. Cool […]

Substitute 2 tsp. almond extract for the ginger. Roll each half of dough into eleven 1/2″ thick ropes ranging in length from 4″ to 14″. Form rings, on cookie sheets, by lightly pressing ends of each rope together. Bake 12-15 minutes. Drizzle cooled rings with plain Royal Icing. Stack to make 2 towers. Decorate.

Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool […]

Put oatmeal and peanut butter in large bowl. Mix rest of ingredients in sauce pan and bring to a boil and boil 1 minute. Remove from heat and add 1 tsp. vanilla, pour over oatmeal peanut butter mixture, mix well and press in 8×8 pan or drop from spoon onto wax paper. Cool.

Preheat oven to 350 F In large bowl, blend peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy. Blend in flour and salt. Stir in 1 cup chips. Spread into ungreased 13×9 inch pan. Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining chocolate chips on. Let […]

Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Cover and chill overnight. On […]

Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in […]

Combine butter & sugars; beat until fluffy. Add eggs, milk & vanilla; beat well. Combine flour, baking powder & salt; stir into batter. Cover & chill 3-4 hours. Roll out about 1/3 of the dough to 1/8″ on lightly floured board. Cut into sedired shapes. Bake at 375 on ungreased sheet for 8-10 minutes, or […]