1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at low speed of electric mixer until well blended. Add, one at a time, eggs, milk, and vanilla. Mix well after each addition. Beat in pudding mix just until blended. Add flour, 1/2 cup quick oats, […]

Cream sugar and shortening, add molasses, then water, egg and remaining ingredients. Add enough flour to make a nice thick dough. Chill several hours or overnite. Roll out and cut into 3″ rounds. Bake at 400 for 8 min. or till done. Sprinkle with sugar. Lorna Brown,

combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on surface; cool. Yields about 4 cups filling Chocolate Glaze: 1 4oz Chocolate bar […]

THE SYRUP 3/4 c Water 1/2 c Sugar 1 c Honey Beat the oil with the sugar for about 1/2 hr.; add cognac. Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough. Shape the melomacaronia into […]

Preparation Time: 0:02 Toast the bagels or rice cakes, if desired, and spread with jam.

Mix all together. Bake 350 degrees 10 minutes.

-ADD- 4 Eggs 1 ts Salt 2 ts Vanilla 2 ts Baking powder 2 ts Baking soda 4 c Flour 5 c Oatmeal -ADD- 24 oz Chocolate chips 8 oz Hershey candy bar (finely -grated) 3 c Nuts, chopped (optional) Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: […]

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag – much less messy! Let the dough stand in the refrigerator overnight. About a half hour before youre ready to start making the cookies, […]

-TOPPING – 1/4 c Sugar 1 tb Cinnamon Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4″ thick and cut in plain squares or fancy shapes. Combine topping ingredients […]