PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER. COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1. H01303 SERVING SIZE: 2 COOKIES […]
Cookies
Heavenly Chocolate Cookies
Reduce flour to 1 cup & add 1/4 cup cocoa in flour mixture. Stir 1/2 cup each pecans, walnuts, chocolate chunks & white chocolate chips into butter mixture along with flour mixture. Drop by rounded tablespoonfuls, 2″ apart, on parpared baking sheets. Bake 12-14 minutes or until set & lightly firm to touch.
Rugelach #1
Sprinkle the yeast over the flour. Add softened butter and blend. Stir egg yolks into the sour cream and add to the flour mixture. Form into a ball, wrap in foil, and refrigerate over night. Combine the sugar, chopped walnuts, and cinnamon. Divide the dough into 4 balls. Spread the sugar mixture on a board. […]
Almond Roca Cookies
Cream butter and sugar, add egg yolk and vanilla. Stir in flour. Spread mixture thinly on greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate over hot water and spread over warm baked cookies. Sprinkle on nuts and press them firmly. Cut in bars while still warm. Let stand until […]
Alphabet Cookies
Use an electric mixer and beat butter or margarine until soft. Add 3/4 cup sugar and beat until fluffy. Add egg and vanilla or almond flavoring and beat again. Mix flour, baking powder, and salt together and add to butter-sugar-egg mixture a little bit at a time. Divide the dough into 2 parts, wrap in […]
Coconut Meringues
Beat egg whites stiff and beat sugar into them. Fold in other ingredients. Drop from teaspoon on greased tin. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 300 degrees.
French Sponge Cookies-diabetic
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at […]
Basic Biscotti – Orange, Anise, And Lemon
Preheat oven to 350 degrees Basic Ingredients for *any* of the recipes* 3/4 cup whole & unblanched almonds 1/4 pound butter 3/4 cup sugar 2 eggs 2 1/4 cup flour 1 1/2 tsp. baking powder 1/4 tsp. salt For Orange Biscotti Zest from 1 orange, grated or minced 2 Tbls. orange liqueur, or 1 Tbls. […]
Cherry-filled Thumbprint Cookies
Preheat oven to 350 degrees. In a medium bowl, beat the sugar and margarine until light. Add the egg product and vanilla extract; beat until well blended. Lightly spoon flour into measuring cup; level off. Add the flour, baking soda and salt; mix well. Roll into 3/4 to 1-inch balls. Place 2 inches apart on […]
Chocolate Sandwiches
Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2″ thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each […]