Blend 1 1/2 cups confectioners sugar, 1/4 tsp. vanilla & enough cream (2-3 tablespoons) to make thin icing.

with wooden spoon mix butter, sugar, cocoa and coffee. Add vanilla & milk and beat until smooth.

Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk. Cook over medium heat, stirring constantly until very thick. Remove from heat and pour into a mixing bowl. Cool to room temp. Add half the butter — cut into pieces– and beat at medium speed until smooth. Add rest of butter, […]

Method #1: Add blue food coloring to chocolate frosting to get black frosting. Method #2: Buy black food coloring from a craft store that carries a wide selection of Wilton Cake Decorating supplies.

Place chocolate pieces in e safe container. Microwave at full power for 2 1/2 or 3 minutes or until melted, stirring half way through cooking time. Or melt in small saucepan over very low heat. Stir in butter until smooth. Spread over bar cookies.

In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth. Remove from heat. Stir in corn syrup and rum. Place torte upside down on a rack over tray to catch excess glaze. Spread a very thin layer of glaze over top and sides of torte to set surface. Chill 15 […]

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees […]

Cook brown sugar, butter & milk in saucepan until sugar is melted. Remove from heat; stir in malted milk powder & vanilla. Blend in sugar until right consistency.

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set.