Blend sugar, salt & flavoring. Add cream to make spreading easy. Tint.

–BUTTER CREAM FROSTING– 3/4 c Margarine; softened 3 oz Cream cheese; softened pn Salt 16 oz Powdered sugar; plus 1/2 c Powdered sugar 1/4 c Milk; to 1/2 cup 1 ts Vanilla extract Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well […]

1. Melt chocolate over very low heat. Add butter and melt. 2. Remove from heat and add hot water (or cream or coffee) and salt. Gradually add vanilla, then confectioners sugar until desired texture is reached. ~–

Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil. Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. […]

Combine egg whites, sugar, and orange and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water, add orange rind and beat until thick […]

In bowl with electric beaters, cream butter until light & smooth. Add sugar, 1/2 cup at a time, beating until mixture is very creamy & smooth. Beat in extract & 2 Tbls. milk. If too thick, add additional milk.

For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 10 minutes. Remove from heat. Add chocolate and stir until smooth. Stir in butter and vanilla. […]

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.

Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers.

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German […]