Combine all ingredients in small bowl & mix until smooth. Drizzle over top & sides of cooled cake.

Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.

e white chocolate and cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to […]

Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over ice water. Stir until spreadable.

Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves. Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~). Beat egg whites until foamy. While beating at medium speed, slowly pour hot syrup in a thin stream over egg […]

Blend butter and sugar; stir in egg yolk and vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into 1 inch balls. Dip into slightly beaten egg white. Roll in nuts. Place 1 inch apart on Cookie sheet. Bake 350-degrees F. 5 minutes. Press thumb gently in center of each; bake […]

In a saucepan, combine 1 cup sugar, 1/3 cup water, 1/4 tsp. cream of tartar, & dash salt. Bring mixture to boiling, stirring till the sugar dissolves. In mixing bowl place 2 egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer till stiff peaks form, about 7 minutes. Beat […]

Blend together & spread over cooled cake.

–CHAMPAGNE BUTTERCREAM– 3/4 c Shortening 3/4 c Butter or margarine 1 tb Champagne 4 1/2 c Powdered sugar Red food color Grease and lightly flour one 9″ round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 […]

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)