Place chocolate & cola in a sm saucepan and cook over low heat, stirring constantly until smooth. Remove from heat & let stand to cool. Refrigerate until cold. Beat butter til its light & fluffy. Beat in egg yolks, one at a time. Gradually add chocolate mixture. Beat in icing sugar. Hmmm… raw egg yolks […]

Gradually stir 1-2 Tbls. milk into 1 cup powdered sugar in small bowl until smooth & good glazing consistency. Stir in 1/4 tsp. vanilla or lemon juice.

Bring margarine, cocoa, and coke to a boil in saucepan. Add sugar, vanilla, and nuts. Mix well and spread over hot cake.

Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add 1 cup water gradually to flour, mixing to a smooth paste. Add gradually to hot mixture and cook 5 minutes, stirring constantly. Beat egg yolks with […]

1. MELT BUTTER OR MARGARINE. ADD BROWN SUGAR; MIX THOROUGHLY. COOK OVER LOW HEAT 2 MINUTES; STIR CONSTANTLY. 2. COMBINE MILK AND WATER. ADD TO BUTTER MIXTURE. BRING MIXTURE TO A BOIL; STIR CONSTANTLY. REMOVE FROM HEAT. 3. POUR INTO MIXER BOWL; COOL 10 MINUTES. 4. ADD POWDERED SUGAR GRADUALLY WHILE MIXING AT LOW SPEED. […]

In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread […]

Fat grams per serving: Approx. Cook Time: 30min Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, […]

Beat together the creme fraiche and egg yolks. Add the melted chocolate and beat for 2 minutes more, or until very thick. Let rest for about 10 minutes, beat again briefly and then use immediately. This frosting is also quite good on the Amazon Chocolate Cake . . . Oy!

Mix 1 cup confectioners sugar; 1-2 Tbls. milk, water or cream; & 1/2 tsp. vanilla until smooth.

1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY. 2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING. NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP. NOTE: 2. […]