In a bowl combine all dry ingredients. In another bowl combine remaining wet ingredients.Combine wet to drys quickly to blend.Fill muffin cups 2/3 full. Bake 375 15 to 20 minutes or tested done with toothpick, makes 24 ~

-TOPPING – 1/2 c Butter, melted 3/4 c Sugar 3 ts Cinnamon Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. […]

IRWIN E.SOLOMON Place paper liners inside muffin tin.Preheat oven to 375~. Combine butter and sugar in mixing bowl and cream together until smooth. Add honey and blend. Add eggs and blend on low speed.Mixture will look soupy.Add 1/2 the flour,all of the baking soda,cinnamon and salt.Add bran flakes and blend.Add 1/2 the buttermilk and blend.Then […]

Thouroughly cream shortening, sugar vanilla. Beat in eggs, then chocolate, melted. Sift together flour, baking powder, and salt; add alternately with milk. Chill 3 hours. Form 1-inch balls; roll in confectioners sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven (350 degrees or so) for 15 minutes. Cool slightly; […]

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into […]

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9″ pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. […]

In a small mixing bowl cream together: Split 6 english muffins, toast, then spread each muffin half with 1 Tbl of the butter-sugar mixture. Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins. Broil 4 min to heat apples and melt butter mixture.

Place chocolate, patent, and crystal malts in about 2 gallons of water and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of water. Bring to boil and add bittering hops. 30 minutes into the boil, add 1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops in last 2 minutes […]

Combine Miracle Whip, orange juice, eggs and berries. In separate bowl, combine remaining ingredients. Stir wet mixture into dry ingredients. Fill greased muffin cups. Bake at 350F (180C) for 20 to 25 minutes. Let stand 10 minutes; remove from pan.

Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened. Spoon mixture into greased muffin cups, filling each 3/4 […]