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Pumpkin Spice Muffins

STREUSEL TOPPING 1 tb Biscuit mix 2 tb Sugar 1/4 ts Ground cinnamon 2 ts Butter In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400F […]

Chocolate Crumb Muffins

-CRUMB TOPPING- 1 tb Butter, melted 1/4 c Brown sugar 2 tb Flour 2 tb Cocoa 1/4 c Chopped nuts 1/4 ts Cinnamon – 1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry […]

Last Word In Nutmeg Muffins

Preheat oven to 400 degrees. Grease the muffin tins. Stir together with a fork the flour, sugar, baking powder, nutmeg, and salt in a medium-size bowl, thoroughly combining the ingredients. Beat the egg well in a small bowl, then stir in the cream, milk, and butter and blend well. Add the cream mixture to the […]

Cajun Maquechou

garlic cloves, minced 1 lg green pepper, chopped 2 md tomatoes, peeled, chopped 1 ts salt 1/2 ts black pepper 1 tb sugar 1/2 ts cayenne pepper 1 c chicken broth, canned 1 c milk 2 eggs Heat bacon drippings in a heavy 12-inch skillet over medium heat. Add corn, onion,garlic, and bell pepper; cook […]

Rum Mincemeat Muffins

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about 2/3 full. Soak sugar cubes in rum & place 1 cube on […]

Power Muffins

Combine flour, raisin bran, oatmeal and baking soda in a large bowl. Beat egg whites in a small bowl until stiff peaks form, set aside. Add apple juice, yogurt, bananas, and raisins to the flour mixture and stir to blend. Fold in egg whites and mix well. Spoon batter into paper liners or a no-stick […]

Raspberry Almond Muffins

The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat. About 5 ounces almond paste 1/2 cup (1 stick) butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon almond extract 2 cups all-purpose flour 1 cup plain […]

Zucchini Oatmeal Muffins

Grease 12 3inch muffin-pan cups. Preheat oven to 400. In large bowl, measure first 7 ingredients. In med bowl, beat eggs; stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or until toothpick trick works.

Raspberry Bran Muffins

Preheat oven to 350F. Line muffin tins with paper muffin cups. Combine first 5 ingredients in medium bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter into each muffin cup. Using small spoon,make well in center of each and […]

Chicken And Herb Dumplings

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; […]

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