Set browning control to light. Put all ingredients into pan in order listed, select “Oat/French” and push “Start.”

Preheat oven to 350 degrees.Lightly grease two cookie sheets.Cream sugar and butter together until light.Beat in yolks and vanilla.Sift together the measured sifted flour,baking soda and cream of tartar,then fold into the butter sugar mixture.Form dough into walnut size balls.Place 2″ apart on the cookie sheets.Do not flatten.Bake for about 11 minutes,until tops are cracked […]

1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until well combined. Gradually […]

SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry ingredients and stir until well mixed. A few small lumps in the mixture will cook out. The first pancake is a test pancake. The batter should be thin for pancakes, so […]

Preheat oven to 375F, prepare pans. In a frying pan cook onion & pepper in 1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix […]

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

-CAKE- 1/4 c Butter 3/4 c Sugar 1 tb Rosemary, packed/minced – (fresh) 1/4 c Sour cream 1/2 ts Vanilla 1 Egg; beaten 2 ts Baking powder 1/4 ts Salt 1 1/4 c Flour, all-purpose 1/2 c Walnuts; chopped Topping: Preheat oven to 350 F. Melt butter in an 8″ x 8″ pan in the […]

Heat oven to 350 degrees.In large mixer bowl,combine cream cheese and sugar;beat well.Blend in cocoa,scraping sides of bowl and beaters frequently.Add eggs and vanilla;blend well.Blend in whipping cream. Pour into crust.Bake 35 to 40 minutes.(Center will be soft but will set upon cooling.Cool to room temperature.Cover and chill several hours or overnight.Garnish with cherry pie […]

Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare topping mix. Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes before removing from pan.

Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing ingredients except red hots. Chill 3-4 hours. Roll out 1/8″ thick on lightly floured board. Place 1″ apart on greased cookie sheet. Press in red hots for eyes and buttons. Bake 375F about 8 minutes. Cool before removing from cookie sheets.