GLAZE 1 c Mint Chocolate Chips; * 1/4 c Vegetable Shortening 3 tb Corn Syrup 2 1/4 ts ;Water * This should be 1 10-oz bag Of Nestles Toll House Mint Chocolate chips; divided into 1 cup and 1/2 cup. +++++ +++++++ COOKIES: Melt over hot (not boiling) water, 1/2 cup mint chocolate chips; stir […]

Make Vanilla Refrigerator Cookies except use 2-3 tsp. cinnamon in place of vanilla.

Note: tin of broken segments is less expensive than whole segments. About a cup of fresh orange pieces could be used. Sift flour with other dry ingredients. Cut in Margarine. Combine egg and milk, and add all at once to dry ingredients — mix only until moistened. Fold in orange pieces and break them up […]

Crust: 325. Combine crumbs & butter. Press into pie plate. Bake 10 minutes then open oven door & let crust cool in oven. Filling: Break up chocolate & place it in top of boiler over warm water on low heat. Cover top of pot with a folded paper towel to absorb steam, then with pot […]

PASTRY 2 1/2 c All-purpose flour 1 ts Salt 1/2 ts Baking powder 1/4 c Shortening 2 Eggs, beaten 1/2 c Milk Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. […]

Mix well and press in pan. Sprinkle with walnuts. Beat egg whites stiff and add 1 cup of brown sugar while beating. Spread mixture on walnuts. Bake in slow oven 325 F or 350 F till nicely browned.

Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough into ball. Cut in halves. Flour board well and roll each half into circle 1 inch larger than pie pan. Fit into […]

-FROSTING – 1 Box confectioners sugar 1 Stick butter 3 tb Cocoa 8 tb Evaporated milk 1 ts Vanilla Melt butter and add cocoa to it. Mix and stir together all cake ingredients, do not beat. Pour into a pan approximately 2x10x14 inches; bake for 35 minutes at 350 degrees. Immediately on taking from oven, […]

Preheat oven to 350 degrees. Lightly grease and flour 2 9×5 or 3 8×4 loaf pans. Put the raisins in the brandy and set aside. Combine the sugars, persimmon pulp and oil. Add eggs, one at a time, beat well after each addition. Sift together the dry ingrediants into a medium bowl. Add to the […]

Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In large bowl, with mixer at low speed, beat sugar and shortening just until blended. Add flour and remaining ingredients except walnuts and confectioners sugar. Beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat two minutes, occasionally scraping […]