Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough in 1 1/4″ balls. Place on ungreased sheet. Bake 10-12 minutes. when slightly cooled, put together in pairs with jam.

In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye flour; beat until smooth. Add the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat down and gradually add the salt and unbleached flour. […]

In bowl stir in flour, milk powder, sugar and salt until well blended. Cut in shortening and butter until crumbly and all fat has been absorbed. Refrigerate in container with tight fitting lid up to 6 weeks.

Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the water. Divide batter equally among 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on racks. Drizzle layers with additional rum, if desired. ICING: Beat softened cream cheese until […]

Heat oven to 350 degrees. Melt butter in heavy 10-inch oven proof skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows. Mix flour, granulated sugar, baking powder and salt […]

1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no internal dry areas should appear by the end of the […]

Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling) water, melt 1 1/2 cups peanut butter morsels, set aside. In small bowl, combine flour, salt and baking soda, set aside. In large mixing bowl, combine butter, brown sugar, granulated sugar, egg and vanilla, beat at medium speed of electric […]

ICING 1 pk Instant vanilla pudding 1 1/2 c Milk Orange flavoring Cool whip Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add […]

In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or […]

-FILLING – 15 oz Skim milk Ricotta cheese 1 1/2 tb Vanilla 3 1/2 tb Sugar 2 c Raspberries 1 ts All fruit raspberry spread For CAKE roll: Line a 15-1/2×10-1/2×1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking […]