Use the “standard” or “white bread” mode of your bread machine. I have a one-pound bread machine (MK Seiko “Mr. Loaf”) and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes great sandwiches and is delicious toasted.

-DRY MIX – 1 1/2 c Flour 1/2 c Chopped hazelnuts (see note) 3 ts Baking powder Preheat oven to 400F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. NOTE: Frangelico is a […]

Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with baking soda; add hot water. Let stand 5 to 10 minutes to plump dates. In large mixing bowl, cream sugar and butter or margarine together. Add eggs. Beat well again. Sift flour, salt and cocoa together. Add dry ingredients to sugar-butter mixture in […]

In small bowl, using electric beaters, combine all ingredients & beat until smooth.

Reheat oven to 375oF, prepare pans. Put the first six ingredients into a bowl & mix well. Add the remaining ingredients & blend until just mixed. Spoon into pans and bake for 15-20 mins. Makes 12 muffins. Note: Use these muffins in place of garlic bread. Lovely with soups etc.

Stir in 2/3 cup milk, 1/2 cup each of mini chocolate chips, mini marshmallows, golden raisins, coarsely chopped walnuts & dates into dough. Drop by 1/4 cupfulls onto cookie sheets. Bake 20 minutes.

Preheat oven to 400F, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins.

-TOPPING – 1 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Sour cream (light or yogurt) 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter and sugar. Add […]

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.

Combine cherries, almonds & 1/2 cup flour. Mix till well coated. Reserve. Combine remaining flour,baking powder and salt. Beat sugar & butter & flavorings until light and fluffy, add eggs, one at a time, beating well after each addition. Gently stir in flour mixture alternately with milk. Fold in reserved flour and fruit. Grease and […]