Cream sugar and shortening, add molasses, then water, egg and remaining ingredients. Add enough flour to make a nice thick dough. Chill several hours or overnite. Roll out and cut into 3″ rounds. Bake at 400 for 8 min. or till done. Sprinkle with sugar. Lorna Brown,

Prepare pastry for single crust pie by rolling out into a 13″ circle. Ease pastry into an ungreased 11″ tart pan with removable bottom. Press pastry into pan; trim edges. Prick pastry; line with a double thicknes of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake 5-6 minutes more until lightly browned. […]

In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40-45 minutes.

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch springform pan. Chill 1 hour before […]

Preheat Oven to 350 F Pour hot water over chopped chocolate, stir until the chocolate is melted. Add 1/2 cup of sugar and stir until sugar is dissolved, let cool to room temp Cream together: butter, 2 cups sugar, eggs and egg yolks, and vanilla In a separate bowl sift together dry ingredients Add dry […]

PASTRY 2 c Unbleached a-p flour 1/2 ts Salt 8 oz Unsalted butter, slightly -softened 6 oz Cream cheese, slightly soft GLAZE 1 Egg, beated with 1T water 3 tb Sugar With a serrated knife, remove the top from the pineapple. Quarter the pineapple vertically and trim away the tough core from each quarter. Cut […]

Preheat oven to 325~. Grease and flour 9″ square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread […]

combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on surface; cool. Yields about 4 cups filling Chocolate Glaze: 1 4oz Chocolate bar […]

WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine cream, milk and vanilla in a pot, place over high heat. As soon as mixture boils, remove from heat and slowly pour over the yolks, stirring. Replace mixture in a pot, place over low heat and cook, stirring constantly with a wooden spoon. […]

-TOPPING – 1/2 c Unbleached Flour 1/3 c Sugar 1/3 c Brown Sugar; Firmly Packed 1/2 ts Cinnamon; Ground 5 tb Butter -FILLING – 1 1/2 lb Cooking Apples; * 1 tb Lemon Juice; Fresh 6 oz Cheddar;Md, Shredded,1 1/2 C 4 ts Unbleached Flour 1/4 ts Nutmeg; Ground * Use a cooking apple such […]