Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 oclock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)

Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Place them, far apart, on a cold, buttered cookie sheet. Bake in preheated 400 F. oven for 7 to 8 […]

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8×4 greased loaf pans. Bake at 325 F one hou( for muffins, […]

Slice one roll of cookies; line a 9×13 inch pan. Mix cream cheese, sugar and eggs together; spread over cookies. Slice second roll of cookies and place on top of cream cheese mixture. Bake at 350 degrees for 1 hour.

DIRECTIONS ~ IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE E SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE […]

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

-FILLING – 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 Egg 1 Vanillapudding 2 tb Oil 2 1/8 c Milk -ND OPTION FILLING – 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 Eggs 1 Vanillapudding 1 c Whippingcream combine ingredients for dough and line a 10 ” Springform with it.Make […]

Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1″ thick round. Wrap in plastic and refrigerate at least 3 hours or up to 1 week. Roll on lightly floured surface to […]

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking pan with non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let cool and chop coarsely. Melt chocolate in a small bowl over hot, not boiling water or in a e oven at medium (50 percent) […]

Cream margarine, oil and sugars with mixer. Add eggs and vanilla and beat well. In separate bowl, sift flour, cream of tartar, soda and salt together. Add mixture to creamed mixture and blend well. Chill dough in refrigerator a minimum of 2 hrs. Using floured rolling pin, roll part of dough into 1/3 inch layer […]