Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt. Gradually add confectioner sugar. Beat until smooth and creamy.

Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch springflorm pan with waxed paper on bottom slightly greased. Smooth. Preheat oven to […]

CHEESECAKE 3 c Cottage Cheese; 1 1/2 lbs 1/2 c Cornstarch 1 ts Baking soda 1 c Sugar; Granulated 4 Eggs; Large 1/2 ts Lemon Rind; Grated 1/2 ts Vanilla Extract; Real only 1 c Sour Cream 1 c Raisins CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and […]

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8″ square e-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. […]

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white and bake for 7 minutes 3. In a large bowl, combine sugar, flour and salt. Stir in half and half sour cream, remainder of the egg white, egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in pastary shell, and […]

About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set–about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell. Refrigerate until set–about 25 min. Garnish […]

setting: regular doneness: 12 oclock

Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag – much less messy! Let the dough stand in the refrigerator overnight. About a half hour before youre ready to start making the cookies, […]