Mix and bake cake according to package directions in 9″ cake pans. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if […]

Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain […]

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , Id probably use a cake tin 🙂 Bake for approx 15 minutes or until dry on top. […]

Mix flour, margarine, and pecans by hand or on low speed with mixture. Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely. Cream the cream cheese. Add confectioners sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture […]

Preheat oven to 375F, prepare pans. Combine flour, bran, baking powder, cinnamon & bananas. Heat the butter, golden syrup, sugar & milk in a pot, add the baking soda & passionfruit syrup. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15 mins or until golden brown. […]

-TOPPING – 1/4 c Sugar 1 tb Cinnamon Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4″ thick and cut in plain squares or fancy shapes. Combine topping ingredients […]

Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving. From Lindley Farms.

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER. COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1. H01303 SERVING SIZE: 2 COOKIES […]

Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from heat and stir in corn syrup. Rinse custard cups or muffin tins with cold water, shake out excess moisture. Pack […]

-DRY MIX – 2 ts Baking powder 1 3/4 c Flour Preheat oven to 375F, prepare pans. Blend wet mix ingredients & mix well. Fold in the previously mixed dry ingredients until just blended. Spoon into pans & bake for 15-20 mins. Makes 20 muffins. Note: Curacao is an orange flavoured liqueur.