Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir […]

Reduce flour to 1 cup & add 1/4 cup cocoa in flour mixture. Stir 1/2 cup each pecans, walnuts, chocolate chunks & white chocolate chips into butter mixture along with flour mixture. Drop by rounded tablespoonfuls, 2″ apart, on parpared baking sheets. Bake 12-14 minutes or until set & lightly firm to touch.

Sprinkle the yeast over the flour. Add softened butter and blend. Stir egg yolks into the sour cream and add to the flour mixture. Form into a ball, wrap in foil, and refrigerate over night. Combine the sugar, chopped walnuts, and cinnamon. Divide the dough into 4 balls. Spread the sugar mixture on a board. […]

-DRIZZLE – 1/3 c Unsweetened cocoa powder 3 tb Vegetable oil -FROSTING – 1/4 c Butter Flavor Crisco Reserved sweetened – condensed milk 1 c Confectioners sugar 1/2 c Miniature marshmallows, – halved 1 c Chopped nuts CAKE: Heat oven to 350 degrees. Spray 10-inch (12-cup) Bundt pan with vegetable oil spray. Measure 1/3 cup […]

Cream butter and sugar, add egg yolk and vanilla. Stir in flour. Spread mixture thinly on greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate over hot water and spread over warm baked cookies. Sprinkle on nuts and press them firmly. Cut in bars while still warm. Let stand until […]

Heat the oven to 350 degrees F. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl […]

Use an electric mixer and beat butter or margarine until soft. Add 3/4 cup sugar and beat until fluffy. Add egg and vanilla or almond flavoring and beat again. Mix flour, baking powder, and salt together and add to butter-sugar-egg mixture a little bit at a time. Divide the dough into 2 parts, wrap in […]

make according to your breadmakers instructions.

1. Soften yeast in 1/4 cup warm water. 2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and scalded milk. Cool to lukewarm. 3. Stir the yeast into milk mixture. Gradually add flour to form a stiff dough. You may not need all of the flour. Knead on floured surface until smooth and satiny; […]

Beat egg whites stiff and beat sugar into them. Fold in other ingredients. Drop from teaspoon on greased tin. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 300 degrees.