Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at […]
Baking
Hot Cross Buns Glaze
Stir ingredients together in a small saucepan over medium heat until sugar is dissolved. *If currents are not available, substitute sultanas (golden raisins) or just use 1 c. regular raisins.
Candy Cane Cheesecake
Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to […]
Macadamia-mocha Cheesecake
** CRUST
Hawaiian Bread 3
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased […]
Date Nut Coffee Cake
See Blackberry Coffee Cake* Add 1/4 cup chopped dates & 1/4 cup chopped walnut to beaten mixture. Continue beating until well mixed.
Potato Salt-rising Bread
STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add 4 C boiling water and stir till salt disolved. let stand, covered, 15 hours, squeeze out potatoes. Drain liquid into bowl and add, stiring till blended, 1 t […]
Wholesome Brownies
In the top of a double boiler or in a small heavy saucepan over very low heat, melt the chocolate chips and the butter or margarine. Remove the pan from the heat, and stir the mixture until it is smooth. Set it aside. In a medium bowl, combine the oats, wheat germ, dry milk, baking […]
Refrigerated Orange Cheesecake
** CRUST
Eggnog Pie In Pecan Crust
PECAN CRUST: Butter 10 in. pie plate. In medium bowl, combine pecans, sugar and melted butter. Mix well. Press firmly into pie plate. Cover and refrigerate 30 minutes while preheating oven to 375 F. Bake crust until lightly browned (about 15 – 20 min.) EGGNOG FILLING: In a small bowl sprinkle gelatin over cold water […]
