Preheat oven to 350 degrees. In a medium bowl, beat the sugar and margarine until light. Add the egg product and vanilla extract; beat until well blended. Lightly spoon flour into measuring cup; level off. Add the flour, baking soda and salt; mix well. Roll into 3/4 to 1-inch balls. Place 2 inches apart on […]

GLAZE 1/4 c Packed brown sugar, 1/4 c Sweetened condensed milk 2 tb Unsalted butter 1 c Confectioners sugar 1 ts Pure vanilla extract -FROSTING – 3 oz Cream cheese, softened 6 tb Unsalted butter, softened 1 tb Sour cream, 1 tb Pure maple syrup 1 ts Pure vanilla extract 3 To 3 1/2 cups […]

Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes or until done.

Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2″ thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each […]

-COCONUT-MACAROON FILLING- 1 Egg white, reserved 1/4 c Sugar 1 c Coconut, grated 1 tb Flour 1 ts Vanilla CHOCOLATE GLAZE 2 c Confectioners sugar 1 tb Butter 1/2 ts Vanilla 3 tb Milk 1/4 c Cocoa Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat […]

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.

This is a good basic pie crust recipe from Lindsey Shere at Chez Panisse. It is flaky and has a good butter flavor. MIX THE FLOUR, SALT AND SUGAR in a bowl. Cut the salted butter in pieces 1/3-inch thick and quickly cut them into the flour mixture until it is the texture of cornmeal. […]

until all is powder. oatmeal, salt, baking powder and baking soda then add to butter/sugar mixture. Mix well and add chocolate and nuts. Make golf ball sized cookies and place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 16 minutes. Preheat oven to 375 degrees Makes 112 cookies

Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour one flavor over each cake layer. Refrigerate 3 hours. Dip 1 cake pan […]

Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in e to 125-130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about […]