Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~-

Bake cake batter in 2 greased 9×5 inch loaf pans 30-35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape […]

Combine all ingredients into a smooth dough, rolled flat to 1/2″ thickness. Using can covers (or what you have ) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2″ squares. Fry in hot fat until golden brown. Drain on absorbent paper. While […]

1. Dissolve the yeast and the sugar in 3/4 cup warm water, about 110 degrees. Set aside for 15 minutes until very foamy. 2. Stir in 1 cup flour. Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 3 hours. 3. Into the […]

add all to bm make on dough cycle for rolls.

Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in e for 50-60 seconds on high. For my Hitachi 101 add […]

PREHEAT OVEN TO 350F. Combine all ingredients except honey & water in a mixing bowl & stir a minute or 2 to mix. Add the honey & water and stir until a firm dough forms. Remove dough from bowl & divide in half. Roll each half into a log about 15 inches long. Place both […]

Cream butter and add sugar. Add well beaten eggs, dates and currants. Sift flour and baking soda together and add to first mixture. Finally add rolled oats and stir well. form into rolls and leave in ice box or cool place overnight. Slice thinly and bake on greased baking sheet in moderate oven (350 F) […]

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each […]

Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl. Beat 2 minutes at med. speed. Pour into 13 x 9 ” cake pan. Bake at 350F for 30 minutes or according to package directions. Mix cream of coconut syrup and condensed milk until smooth. Pike even rows of h oles in warm […]