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Raspberry Cheesecake

-FILLING – 32 oz Cream cheese, softened 1 3/4 c Sugar 1 tb All-purpose flour 3 tb Raspberry liqueur 2 ts Finely shredded orange peel 1 ts Vanilla 4 lg Eggs 1 1/2 c Raspberries RASPBERRY SAUCE 12 oz Raspberries (Thawed) 1/2 c Sugar 1 tb Lemon juice 1 tb Raspberry liqueur Prepare Zwieback Crust. […]

Moms Sour Cream Cookies

Cream together shortening and Sugar. Add Egg and beat well then add Sour Cream. Add flour (sifted) , soda and Salt. Blend all and drop on ungreased cookie sheet. Dip bottom of small glass in water then in sugar and press on dropped cookie dough. Bake at 12 to 16 min. at 335 degrees.

Leckerli Cookies

Spices and candied fruit are in these chewy cookie squares. NOTE: When unsifted flour is called for, fluff up the flour in the sack orcontainer with a fork before measuring. Preheat oven to 375~. Combine honey and sugar in a small saucepan. Heat slowly, stirring constantly, until honey thinks and sugar dissolves; cool slightly. Sift […]

Brown Sugar Drops

Mix shortening, sugar & eggs thoroughly. Stir in buttermilk. Stir flour, soda & salt together; blend into sugar mixture. Chill at least 1 hour. Heat oven to 400. Drop by rounded teaspoonfuls of dough about 2″ apart on lightly greased sheet. Bake 8-10 minutes.

Scandinavian Apple Cake

Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender. Drain in large strainer and press to extract water. Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan. […]

Peach Melba Pie

1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to fruit and stir until evenly distributed. 2. Roll out half the pasttry and […]

Petits Fours Frosting

About 1 1/2 cups sifted confectioners sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226). Cool to lukewarm (110).

Chocolate Oatmeal Cake

-FROSTING – 1 c Sifted powdered sugar 2 c Coconut 2 tb Butter 1/2 c Milk Pecans (chopped) Vanilla * If using minute oatmeal, chop it up in small pieces before soaking it up in hot water. Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients […]

Mocha Chocolate Cheesecake

Bake crust in bottom of springform pan 8-10 minutes at 350. Cool crust and grease sides of pan. Preheat oven to 450. Melt chocolate over low heat. Remove from heat and cool slightly. Cream cheese and sugar together until light and fluffy. Beat in eggs and flour. Dissolve coffee in 2 tablespoons hot water. Add […]

Antipasto Bread

On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends […]

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