Quantcast

Apricot Danish Coffee Cake

Heat oven to 350. Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1″. Prepare Cream Cheese Filling; reserve. Measure out 1/2 cup of the dry cake mix; reserve. Beat eggs slightly with fork in medium bowl. Stir in sour cream. Mix in remaining cake mix (batter will be thick & slightly lumpy). Spread […]

Whole Wheat Crackers #2

In large bowl, mix the flour, honey, baking powder, soda, tartar and salt. Cut in the butter with a pastry blender or with two knives until the mixture resembles coarse crumbs. Add buttermilk and stir with fork lightly. Dough should just be following the fork. Turn out onto floured surface, roll out to 1/16 inch […]

Ginger Spice Drops

Add 2 Tbls. each grated fresh ginger & molasses, 3/4 tsp. ground cinnamon & 1/4 tsp. ground allspice to butter mixture. Drop by rounded teaspoonfuls, 2″ apart, onto prepared sheets. Bake 10-12 minutes or until lightly browned around edges. Prepare Vanilla Glaze. Tint a quarter of glaze with red food coloring & a quarter with […]

Delicious Key Lime Pie

Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low heat,stirring constantly,just until the mixture comes to a boil.Remove from heat;stir in grated peel.Chill,stirring occasionally,until the mixture […]

Butter Bud Cookies

Cream butter,shortening & vanilla, add beaten egg. Add dry ingredients and mix well. Roll tsps. full into balls, put on baking sheet and press finger in center fill with jam or jelly. Bake in 350 oven 10 – 12 min.

Bloody Maria Bread

Ill have to admit that when I make this bread I usually use the V-8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V-8 and let it set. It makes a nice drink with or without vodka. If you drink […]

Harvey Walbanger Cake

GLAZE 1 c Powdered sugar 1 1/2 tb Vodka 1 1/2 tb Galliano 1 1/2 tb Orange juice Mix first 3 ingredients, add eggs, and remaining 3 ingredients. Bake at 350 degrees for 40 to 45 minutes in a bundt cake pan. For GLAZE: Combine orange juice and sugar in sauce pan and heat stirring […]

Chocolate Fantasy Cheesecake

-TRIPLE CHOCOLATE FILLING- 19 oz Cream cheese 2/3 c Sugar 5 Eggs 1/2 c Sour cream 1/2 c Whipping cream 1/3 c Creme de cacao 1 1/4 ts Vanilla extract 10 oz Semisweet chocolate, melted 4 oz German sweet chocolate, -grated CRUST: In a small bowl, stir together crushed cookies and melted butter until well […]

Buckwheat Applesauce

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: This hearty bread has a coarse crumb and slightly sweet flavor. Its wonderful toasted, for a real stick-to-the ribs breakfast. Serve with fruit and cheese for a light […]

Apple-cheddar Muffins

* You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing […]

Return to Top ▲Return to Top ▲