FOR 7 QUARTS FILLING 6 qt Sliced fresh peaches 7 c Granulated sugar 2 c Clear Jel(tm); plus… 3 tb Clear Jel(tm) 5 1/4 c Cold water 1 ts Cinnamon (optional) 1 ts Almond extract (opt.) 1 3/4 c Bottled lemon juice Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun High, and […]

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; […]

Cream butter and shortning. Gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour to creamed mexture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings. Pour batter into […]

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if +++++ ++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. […]

Heat oven to 350. Grease bottom (only) of 13×9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 […]

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE “cake” with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar […]

–BUTTER ICING– 1 Stick butter or margarine 1 Box (1-lb) confectioners -sugar 1/3 c Evaporated milk (approx) Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and baking powder alternately with buttermilk and soda. Add mashed bananas and vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 […]

Melt caramels in a double boiler oe e. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and […]

Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230F. for 2 hours and 40 minutes

(This one is for the Aussies & Kiwis, unless you know someone with a Feijoa Tree!) Preheat oven to 350F, prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. […]