Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe makes its own crust.

Heat oven to 350 degrees.In large mixer bowl,combine cream cheese and sugar;beat well.Blend in cocoa,scraping sides of bowl and beaters frequently.Add eggs and vanilla;blend well.Blend in whipping cream. Pour into crust.Bake 35 to 40 minutes.(Center will be soft but will set upon cooling.Cool to room temperature.Cover and chill several hours or overnight.Garnish with cherry pie […]

Sift dry ingredients into mixing bowl. Add shortening, milk, and vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes more. Pour into two greased 9″ cake pans. Bake 350 degrees 25-30 minutes. Cool on racks. Spread custard creme filling over bottom layer and cover with top layer. Dust with confectionerss sugar or […]

In a bowl with an electric mixer, blend walnuts, 3/4 of the butter, sugar, flour, zest and egg until combined well, and press into an 11 inch tart pan with removable bottom. Freeze shell 15 minutes. While shell is freezing, preheat oven to 375F. Bake shell in middle of the oven 25-30 minutes, or until […]

Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in […]

Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in butter until melted. Pour into pie shell. Let cool.

Heat oven to 425 degrees. Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan. In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly. Spoon into piecrust-lined pan; dot with margarine. Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places. […]

-FILLING – 1/2 c Sugar 1/4 ts Salt 2 tb Cornstarch 1 tb Flour 2 c Milk 2 Egg yolks slightly beaten 1 tb Butter 1 ts Vanilla mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 […]

Chill all ingredients & bowl on ice or in refrigerator. Rinse hands in cold water & dry. Prepare a cup of ice water. In bowl mix flour & salt. Spoon lard into flour & blend with fingers (not warm palm) until mixture is coarse. Continue to toss as you add 3 Tbls. ice water. Press […]