1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen blueberries, thawed, drained on papertowels 1/3 cup sugar 2 tsp. flour 1/4 tsp. nutmeg 3. Glaze: 1/3 cup powdered sugar 1 to 2 tsp. milk ******************************************************* ************** **** * Heat oven to 350 degrees. Grease and flour bottom and sides of 9-10 […]
Pies
Old Bay Onion Pie
Preheat oven to 350 F. In a medium saucepan, melt butter and saut# onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon. Bake for 50 minutes until done.
Pizza Pie
Heat oven to 425. Grease pie plate, 10 x 1 1/2″ Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til […]
Graham Wafer Crust
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake in a slow oven – 300F – until […]
Warp Drive Chocolate Pie
In a small bowl, combine the wafers and butter and press into a 10″ pyrex or pottery pie plate. Place in freezer for one hour. In blender, combine chocolate bits, egg yolks and liquor and set aside without blending. In a small saucepan, heat cream until it just boils. With blender going on low speed, […]
Caramelized Onions In Flaky Pastry
ea Ground pepper, to taste ** FLAKY CRUST 1. Cook breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook onions until crisp/tender in a steamer over simmering water. 3. Saute onions in 6 TBS. butter for 10 minutes turning to coat all 4. Pour in wine and beef broth. Add fresh […]
Kentuckey Derby Pie
Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 325 for 40-45 minutes.
Second Harvest Thanksgiving Pumpkin Pie
Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8.
Aunt Pegs Angel Pie
HALF OF FILLING 4 Egg yolks 1 tb Lemon juice 1/2 c Sugar 2 tb Pineapple juice Inside rind of pineapple; -grated (optional) HALF OF FILLING 1 c Whipping cream 1 tb Sugar To make crust beat egg whites stiff; add cream of tartar and spread. Spread on a well greased and floured pie tin. […]
No-bake Peach Pie
-FILLING – 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8″ pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches […]
