Yield: About 7 quarts Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often. Fill jars with mixture without delay, leaving […]
Pies
Caramelized Apple And Onion Tart
-FILLING – 2 tb Butter 2 Red delicious apples; cored . and thinly sliced 2 Golden delicious apples; . cored & thinly sliced 1 Onion; thinly sliced 1 cl Garlic; minced 3/4 ts Salt Preheat the oven to 425F. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter […]
Carrot Pie
PIE CRUST 2 c All-purpose flour 1/2 ts Salt 1 c Vegetable shortening Ice water FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix all ingredients together at medium speed of electric mixer, blending thoroughly. Pour into pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees and continue cooking […]
Peach Pie
-FILLING – 6 oz Peach nectar 1 tb Unflavored gelatin 1/3 c Frozen orange juice concentr 1/4 ts Vanilla 1 ds Almond extract 1 c Plain low fat yogurt 1 lb Peaches,peeled,pitted,sliced (save few pieces for garnish CRUST: Mix together flours,seeds,salt and baking powder.Cut in margarine with a pastry blender until mixture resembles large coarse […]
Vegetable Pie
Set oven to 400/F or Mark 6. Potato Pastry; rub margarine into the flour and salt until mixture resembles breadcrumbs. Combine with mashed potato, adding milk to produce a soft dough. Turn on a floured surface and knead lightly. Roll out and line a greased, large ovenproof dish. The pastry may be a littl e […]
Chocolate Marble Cream Cheese Pie
Preheat the oven to 350 degrees. Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9″). Bake for 8 minutes. Allow crust to cool completely. Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the […]
Georgia Peanut Butter Pie
Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 […]
Potato And Bacon Pie
Preheat oven to 350 degrees.Grease a 9 x 13″ glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.
Mini Crawfish Pies
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than […]
French Strawberry Pie
Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick; stirring constantly. Cool. Put […]
