-MERINGUE – 4 Egg whites (or more) 1/4 ts Cream of tartar Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 […]

Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1 stuffed plum in each peirogi

Combine first three ingredients; add pineapple, sour cream and lemon juice. Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown.

FILLINGS:CABBAGE Med. hd. cabbage,chop fine Butter FILLINGS:POTATO 3 Potato, med., mashed 1 Egg, beaten Chives, chopped FILLINGS:SAUERKRAUT 1/2 lb Sauerkraut, drained Butter Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg, then yeast which has been disolved in water. Add about half of the flour. Beat well. Add remainder of flour. Beat. […]

-FILLING – 3 c Fresh pitted cherries 2 1/2 tb Minute tapioca 1/8 ts Salt 6 tb Granulated sugar 1/4 ts Almond extract

-FILLING – 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Salt 1/4 ts Nutmeg 1/4 ts Clove 1 ds Black pepper 3 Eggs -GARNISH – Pecan halves Sweetened whipped cream CRUST: Preheat oven […]

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir […]

Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly.

. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle […]

Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.