-FILLING – 1/2 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/4 c Raisins 1/4 c Chopped pecans 2 cn Pumpkin filling (16 oz) 1 1/2 c Evaporated milk 1 ts Maple flavor 2 Eggs,slightly beaten -TOPPING – 1 c Whipping cream 2 tb Powdered sugar 1/2 ts Maple flavor Pecan halves Prepare pie crust,according […]

Heat the butter and oil in a frying pan. Add the onion and cook for 5 minutes. Add chicken and cook until browned on all sides. Set oven 180C/350F (Mark 4). Using a slotted spoon, transfer the chicken and onions to a 11l (2Pt) pie dish and arrange the ham and courgettes on top. Add […]

Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.

-FILLING – 2/3 c Chopped pecans 1 Egg 3/4 c Brown sugar 1 tb Butter, softened 1 ts Vanilla 1/8 ts Salt Prehead oven to 325F. Mix together the butter and cream cheese in a small bowl or food processor. Add the flour and blend thoroughly. Divide and shape into 30 balls. Wrap all 30 […]

Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish with whipped cream and chocolate covered cherries. I normally buy the half gallon size ice cream and make 2 pies. This keeps well in the freezer. —

Grease a 9 inch round layer cake pan and line with wax paper. Combine scalded milk and butter. Sift or blend together flour, baking powder and salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated sugar and vanilla. With mixer at high speed beat eggs and sugar for 1 minute. Fold […]

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple […]

Sift together flour and salt, cut in shortening with pastry-blender or blending fork till pieces are the size of small peas. Sprinkle water, a tablespoon at a time, over part of mixture. Gently toss with fork; push to one side of bowl. Sprinkle next tablespoon water over dry part, mix lightly ; push to moistened […]

Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. “Extravagant but delicious. Try this with other nuts – almonds, brasils, walnuts ~ chopped with a knife.”

GLAZE 1 pt Strawberries 1 c Sugar, granulated 2 1/2 tb Cornstarch 1 tb Butter, unsalted -FILLING – 2 pt Strawberries 2 tb Orange juice 1 c Heavy cream; whipped 2 tb Sugar, confectioners Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. Drain; hull. In medium saucepan, crush strawberries […]