Whisk together flour, sugar and salt. Cut in butter until mixture looks like cornmeal. Add ice water and stir until dough comes together. Wrap in plastic wrap and refrigerate for at least 4 hours to relax the gluten. Transfer dough to a clean, floured surface. Using up to 1/2 cup of flour to prevent sticking, […]

Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into prepared pie crust. […]

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Dont boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat on top of the stove. Add the apples, cover and cook for 5 minutes. Remove the cover and add the sugar, juice, mace and cornstarch. Cook another minute, stirring, remove from the heat and set aside. Meanwhile, place prepared pie shell […]

DATA PER SERVING 290 x *Calories 3 x *gm Protein 7 x *gm Fat 57 x *gm Carbo x *gm Chol 11 x *mg Sodium 3 x *gm Fiber PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over […]

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold. Jeff Duke

Place oven rack in lowest position. Preheat oven to 425. Fit crust into 9″ pie pan. Cover loosely with foil. Bake for 10 minutes. Remove foil. Transfer pan to wire rack to cool. Leave oven temp at 425. Prepare Pecan topping: Beat together brown sugar & butter in a small bowl until well mixed. Stir […]

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. […]

STREUSEL TOPPING 1/2 c Sugar 1/3 c Flour 3/4 ts Cinnamon 1/4 c Butter Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, […]

-FILLING – 18 oz Nonfat frozen coffee yogurt 2 tb Chocolate syrup In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined. Press mixture evenly on bottom and side of a 9-inch pie pan. Bake approximately 10 minutes at 350 degrees until firm. Cool and set aside. Refrigerate. Spread softened yogurt […]