Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20-25 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. In a small saucepan cook garlic and dried basil in margarine or butter for 15 seconds. Add to mashed […]

Peel, core and slice apples lengthwise. Place slices in the pie shell arranging slices in a circle from the outside to the center, overlapping the apples. Sprinkle sugar and cinnamon over the apples. Beat eggs and milk together and pour over pie. Place strips of pastry over dough in lattice work design. Dot with butter. […]

Beat 6 Tbls. butter, 1 cup sugar, 1 egg, 1/2 tsp. vanilla together until fluffy. Mix 1 1/2 cups cake flour, 1 tsp. baking soda, 1/2 tsp. salt together & add alternately with 1/2 cup sourdough starter, blending after each addition. Blend in 1/2 cup milk. Pour into buttered 8 1/2″ tube pan. Bake in […]

Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8×8″x2″ baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder – sifting them together into a bowel. Make a well in the center and drop in the egg. Mix together until the egg is absorbed into […]

Bake approx. 45 minutes 375 degree oven.

Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat […]

Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator […]

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. e at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, […]

1. Combine flour and salt in bowl. 2. Cut in Crisco using pastry blender (or two knives) until all flour is blended in to form pea-size chunks. 3. Sprinkle water, one tablespoon at a time. Toss lightly with fork until dough will form a ball. For single crust, 4. Press dough ball between hands to […]

TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL. 2. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED UNTIL MIXTURE RESEMBLES COARSE CRUMBS. 3. ADD WATER; MIX AT LOW SPEED ONLY ENOUGH TO FORM SOFT DOUGH. 4. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET, […]