The persimmons should be sweet and very ripe. Peel. Press enough through a colander or food mill to make 2 cups of pulp. Add sugar, mace, lemon peel and salt and cook slowly for 5 minutes. Add a small amount to butter and beaten egg yolks; return to persimmon mixture and stir until mixture is […]

–LEMON SAUCE– 1/3 c Boiling water 1/3 c Granulated white sugar 1 tb Softened butter 1 Lemon, juice and grated rind pn Salt 2 ts Cornstarch 1/3 c Milk 1 Egg, separated Peel apples; cut into small chunks. Cook with sugars, cider just until tender or barely translucent. DONT OVERCOOK. Add nuts, juices, spices, salt. […]

Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing until dough makes a ball. […]

Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; […]

Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.

Light ans airy as spring itself! The glistening apple garnish puts this billowy pie in the glamour class. Minted Apple Slices Soften gelatine in cold water. Heat applesauce, sugar, salt, and marshmallows over low heat, stirring frequently until marshmallows melt. Remove from heat and add softened gelatine to hot mixture, stirring until dissolved. Chill until […]

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of cream, nuts & cherries.

FOR THE FILLING 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c Whipping cream 2 tb Confectioners sugar Chocolate curls * * (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat […]

-FILLING – 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; quartered 3 oz Canned waterpacked tuna – drain and chunk 5 Marinated artichokes,halved 1/2 ts Dried thyme 1/4 ts Pepper 1 1/2 c Mozzarella; shredded Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned […]

-TART- 1/2 lb Cream Cheese 3 tb Confectioners Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the […]