-FILLING – 1 pk 8 oz. cream cheese, At room temperature 1 1/3 c Powdered sugar 2/3 c Creamy peanut butter 1 c Heavy cream 1 c Heavy cream,whipped 1/2 c Salted peanuts,coarsely chop Combine cookie crumbs and butter.Press mixture into a 9″ pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered […]

Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and milk over medium heat, stirring constantly until marshmallows melt. Cool; blend in liquers and food coloring. Beat cream until stiff. Fold cream into marshmallow mixture saving a little cream for garnish. Pour into cookie crust. Chill several hours. Garnish with whipped […]

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.

-FILLING – 3 x Large eggs, beaten lightly 3/4 c Sugar 3 tb All-purpose flour 1/2 c Evaporated milk 1 tb Vanilla 3/4 c Dark corn syrup 8 oz Chocolate * 1/2 ts Salt 3 c Pecan halves * bittersweet or semi-sweet, melted and cooled. MAKE THE SHELL: In a large bowl, combine the flour […]

Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool Whip topping.

*Softened Stir water into Pie Crust Mix and cream of tartar until pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14×12 inches, on floured cloth-covered board. Spread 2/3 of the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top, […]

–PUMPKIN-CHEESE FILLING– 12 oz Cream cheese;soft 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Lemon peel;grated 3/4 ts Orange peel;grated 1/4 ts Vanilla extract 2 Eggs 2 Egg yolks 1 c Pumpkin;canned or cooked -SOUR CREAM TOPPING – 1 1/2 c Sour cream 2 tb Sugar 1/2 ts Vanilla extract Make Graham Cracker Crust: […]

Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat cream cheese until light and fluffy. Gradually beat in half the corn syrup and vanilla until smooth. Spread evenly over bottom of pie crust-lined pan. In same bowl combine […]

-CREMA F – 1 1/2 c Whipping cream 3 tb Sour cream Make the Crema Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all […]

Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg. Set aside. Make pastry while apricots are cooking. Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until […]