-FILLING – 1 Stick butter 3/4 c Sugar 1 Square semi-sweet chocolate 1 ts Vanilla 1/2 pt Whipping cream Mix flour, salt and sugar together. Add oil and milk. Mix together and press into pie pan. Bake at 350 degrees for 20 minutes. To make filling: Cream butter and sugar; add melted chocolate and vanilla. […]
Pies
Lemonade Pie
FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesnt set up well, freeze for about 1/2 hour. Ive had it set up beautifully at times, and at other times really be […]
Peanut Butter Pie (gene Autrys)
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
Chocolate Cream Pie
9-INCH PIE PAN 2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. 4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING […]
Pumpkin Praline Pie
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9″ pie.
Pear And Chocolate Pie
Mix manually the ingredients of the crust. Bake it until half cooked in oven (medium heating). Prepare the first layer. Melt the chocolate in the juice. Add the other ingredients except the whites. Add the other ingredients. Let it boil gently. Beat the whites. Mix everything. Pour it in the crust Slice the pears. Dispose […]
California Cheeseburger Pie
Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2″.Cook and stir beef and onion in 10″ skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife […]
Apple Pie – European Sour Cream
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and […]
Cherry Pie Supreme
Preheat oven to 425 degrees. Spread half of the cherry pie filling in pie shell. Bake 15 minutes or until crust is brown. Remove from oven. Reduce heat to 350 degrees. With a mixer, combine cheese, sugar, eggs and vanilla. Pour over hot pie filling. Bake 25 minutes; cool. Spoon sour cream around edge of […]
Peach Crumble Pie
-CRUMB TOPPING- 1/2 c Butter 1/2 c Light brown sugar 1 1/4 c All-purpose flour -PEACH FILLING- 2 1/2 lb Ripe freestone peaches 1/4 c Sugar 1 tb Flour 1/4 ts Nutmeg 1 ts Finely grated lemon zest PREPARE AND REFRIGERATE pie shell. For the crumb topping: Melt butter and stir in brown sugar evenly. […]
