Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9″ Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at […]

PIE CRUST 1 1/3 c Flour; Sifted 1/2 ts Salt 1/2 c Diet Margarine; Melted 2 tb ;Cold Water Preheat the oven to 400 Degrees F. Combine the pumpkin, sweetener, salt, and spices, blending well then blend in the eggs, milk, and evaporated milk. Pour into the unbaked pastry shell and bake until a knife […]

GRAHAM CRACKER CRUST 24 Graham Cracker Squares 1/4 lb Butter or margarine 1/4 c Sugar 1/4 ts Cinnamon Thoroughly mix crust ingredients and pack into a ten inch pie pan. Hint: try to get the crust thickness very even and not too thick. Puree watermelon to measure 2 cups. Add powdered sugar. Set aside. Soften […]

Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold.

Preheat oven & baking sheet to 375. Remove pie crusts from freezer. Combine filling ingredients in order given. Place shells on baking sheet. Pour filling into pie shells. Bake in center of oven for 40 to 45 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped topping. […]

Filling: Place meat into pan and stir over low heat until well browned. Pour off fat. Add crumbled stock cubes, water, salt, pepper and nutmeg. Stir until boiling, reduce heat, cover and simmer 20 minutes. Remove from heat. Combine flour and extra water, add to meat and stir until combined. Return to heat and stir […]

Beat eggs in small mixing bowl. Beat in next 4 ingredients. Pour into pie shell. Bake on bottom shelf in 350F oven about 60 minutes until set.

Combine all ingredients except the coconut in the container of a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9 inch pie pan. Let stand 5 minutes; sprinkle with coconut. Bake in 350 degree oven for 45 minutes.

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in […]

-FILLING – 1 c Butter 2 c Sifted powdered sugar 4 oz Unsweetened chocolate,melted 4 Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add […]