Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate.

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and […]

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a […]

-FILLING – 4 c Washed fresh blackberries 1/4 c All-purpose flour 1/2 c Butter; or more SYRUP 1 c Simple Syrup; seenote 1 c Crushed berries -TOPPING – 1 c Unwhipped cream -from neighbors cow if poss Sift together flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture […]

-FILLING – Strawberry jam 4 Egg yolks 2 Egg whites 4 oz Butter 4 oz Sugar Almond essence Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg […]

Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover with soft ice cream; put into freezer until ice cream firms. Top with cold fudge sauce (it helps to place in freezer to make spreading easier). Store in freezer approximately 10 hours. To serve; Cut pie into 8 servings; place on […]

Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling.

-CRUMB TOPPING- 1/3 c Light brown sugar, packed 1 c Bleached flour 6 tb Unsalted butter, melted -FILLING – 2 1/2 lb Firm tart apples – (Granny Smith, Pippin, – Golden Delicious, Rhode – Island, Northern Spy, – as available) 2 tb Flour 1/3 c Granulated sugar, light – brown sugar or combinatio 1 ts […]

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

-FILLING – 6 tb Cornstarch 3 tb All-purpose flour 1 c Sugar 1/4 ts Salt 1 c Boiling water 5 Egg yolks; lightly beaten -MERINGUE – 5 Egg whites; at room temp. 1/4 ts Salt 1/2 ts Cream of tartar 1/2 c Sugar; plus… 2 tb Sugar Combine the flour, salt and shortening in a […]