Blend cheese; add and beat 1 egg at a time. Add 1/2 cup sugar and vanilla; mix. Pour into crust. Bake at 375 degrees about 20 minutes. Remove but leave oven on. Blend 1 to 1-1/2 cups sour cream with 1/3 cup sugar. Spread over the top; turn oven off and put pie in oven […]

Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a […]

Preheat oven to 325 In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean. Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests […]

Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover […]

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and […]

DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO WHITES (refrigerate remain- ing whits) IN SMALL BOWL OF ELETRIC MIXER, YOLKS IN TOP OF DOUBLE BOILER. LET EGG WHITES WARM TO ROOM TEMP. BEAT EGG YOLKS SLIGHTLY WITH WOODEN SPOON STIR IN […]

-FILLING – 1 1/2 pt Pineapple sorbet, softened 1 c Sweetened cream of Coconut 4 ts Dark Rum 1/2 ts Imitation coconut Extract 3/4 c (packed) sweetened shredded 1/2 Large Pineapple thinly slice Toasted sweeetened shredded Fresh Mint sprigs 2 pt Vanilla frozen yogurt, soft CRUST: Preheat oven to 350 degrees F. Line a 10 […]

In heavy pan over med heat, combine cream & sugar. Bring to boil & cook until liquid is reduced to 1 1/2 cups. Add lime juice & boil gently until mix is reduced to 1 1/2 cups. The reduction process takes about 1 hour. Remove cream from heat & cool to room temperature. Beat cheese […]

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look “wobbly”; it will set as the pie cools.