Beat eggs thorougly and add sugar. Fold in walnuts and crumbs, also salt. Spread in a 9 inch greased pie pan. Bake fo 25 minutes at 325 degrees. Serve warm with whipped cream on top. Chewy and delicious.

1. Preheat oven to 400F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature […]

* (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes. […]

Sprinkle the cereal on the bottom of a greased 8″ springform cake pan. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over […]

Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of mixture over bottom of pastry shell. Overlap plums in circles on sugar mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F 10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.

If apples arent tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar. Bake at […]

-MERINGUE – 3 Egg whites 1/4 ts Cream of tartar 6 tb Sugar Combine sugar, salt, flour, egg yolks, evaporated milk and chocolate syrup; cook until thick. Remove from heat; add vanilla and butter. Pour into baked pie shell. Cover top with meringue. To make meringue: Beat egg whites with cream of tartar until soft […]

Hazelnut Crust: Grind hazelnuts in food processor. Mix together w/sugar, butter and nutmeg if used and press in 9 inch springform pan. Chill before putting filling into it. For filling, Melt chocolate in double boiler over hot water. Cream butter until very light in color. Add sugar gradually and cream well. Add eggs one at […]

-FILLING – 4 Eggs; separated 1/2 c Sugar 1 lg Lemon (grated peel & juice) 2 c Whipping cream, whipped 1 tb Powdered sugar Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not dry. Blend in 1 teaspoon lemon juice. Grease 9-inch pie pan generously. Spoon meringue […]

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.